SOME of the UK's most popular chocolate bars - including KitKats and Yorkies - will contain 10 per cent less sugar by 2018, Nestle has announced.
The sugar will be replaced with higher quantities of other existing ingredients or other, non-artificial ingredients.
The confectioner said it would use around 7,400 tons less sugar
Fiona Kendrick, the chairman and CEO of Nestle UK and Ireland, said: "Our confectionery brands have been enjoyed in the UK for more than a century and we know that if we can improve these products nutritionally, provide more choice and information for the consumer, together with other categories, we can have a significant impact on public health.
"Nestle is at the forefront of efforts to research and develop new technology that makes food products better for our consumers.